132 Photos at Ladd Arboretum

Little Leaf Linden
Superform Norway Maple
Red Jewel Crabapple
Swamp White Oak
Fruit of the White Angel Flowering Crabapple
Horse Chestnut
Prairiefire Flowering Crabapple
Canopy of a Little Leaf Linden
Cornelian Cherry
Snowdrift Flowering Crabapple
Canopy of a Superform Norway Maple
Sweet Gum
Baumann Horse Chestnut
Dissectum Red Japanese Maple
Sugar Maple
Paper Birch
River Birch
Canopy of a Cockspur Thorn
Ginkgo
Juvenile Bur Oak
White Angel Flowering Crabapple
Amur Maple
European Mountain Ash
Coralburst Crabapple
Canoy of a Red Jewel Crabapple
Common Hackbery
Japanese Crabapple
Saucer Magnolia
Cockspur Thorn
Austrian Pine
Leaves of a Dissectum Red Japanese Maple
Crimson King Norway Maple
Cornelian Cherry Dogwood
Japanese Flowering Crabapple
Crimson King Norway Maple
Paper Birch
Leaves of the Sun Valley Maple in fall
Leaves of a Paper Birch in early Fall
Ginkgo
Chives
Dissectum Red Japanese Maple
Sugar Maple
Ohio Buckeye
Canopy of a Sugar Maple in early fall
Washington Hawthorne
Ginkgo leaves
Leaves and branch of a Superform Norway Maple
Trunk of a Ginkgo
Leaves of an Ohio Buckeye turning gold in early fall
Baumann Horse Chestnut
Trunk of a Sweet Gum tree
Peppermint
Canopy of a Sweet Gum tree
Trunk of a Paper Birch
Canopy of a Crimson King Norway Maple (Acer platanoides)
Sage has a long history of medicinal & culinary use
Canopy of an Ohio Buckeye in early fall
Saucer Magnolia
Japanese Crabapples
Leaves of the Saucer Magnolia
Leaves of a Swamp White Oak
White Angel Flowering Crabapple
Canopy of a young Paper Birch
Trunk of an Ohio Buckeye
Leaves of the American Hop Hornbeam
Dissectum Red Japanese Maple in early fall
Trunk fo a Superform Norway Maple
Cones and Needles of an Austrian Pine
Trunk of a Snowdrift Crabapple
Leaves of a Prairifire Crabapple
Trunk of a Red Jewel Crabapple
Washington Hawthorne
Canopy of the Cornelian Cherry Dogwood
Trunk of a River Birch
Leaves of the Red Jewel Crabapple
Cockspur Thorn
Trunk of an Austrian Pine (Punus nigra)
Leaves of Sun Valley Maple in fall
Canopy of a European Mountain Ash
Leaves of a Bur Oak
Dissectum Red Japanese Maple
Canopy of the Eastern Hop Hornbeam
Canopy of a River Birch
Horse Chestnut
The fruit of the Gingko has a bad smell, so male plants (non-fruit bearing) are most frequently sold for the landscape.  The fruit are slightly toxic, but the nuts are very tasty!
Canopy of a Swamp White Oak
Trunk of a Littleleaf Linden
Canopy of an Amur Maple
Canopy of a Coralburst Crabapple
Trunk of a Common Hackbery tree
Amur Maple leaves in early fall
The leaves are not the only part of basil used in culinary applications... the flower buds are also edible and have a more subtle flavor!
Trunk of a Cockspur Thorn
English Lavender
Trunk of a Coralburst Crabapple
Trunk of a European Mountain Ash
Trunk of a Crimson King Maple
Leaves of a Saucer Magnolia, early fall
Magnolia x loebneri
Trunk of a White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Cornelian Cherry
Dissectum Red Japanese Maple
Columnar Norway Maple
Bark of an American Hophornbeam (Ironwood) tree
Leaves of the Sweet Gum
A member of the edible onion genus, the Chive stems and unopened, immature flower buds are commonly used in cooking.
Trunk of a Saucer Magnolia
Leaves of a Coralburst Crabapple
Canopy of a Snowdrift Flowering Crabapple
Canopy of a Washington Hawthorne
Trunk of a Swamp White Oak
Leaves of a Burgundy Belle Red Maple
Canopy of a Common Hackbery
Leaves of a Baumann Horse Chestnut turn brown around the edges in late summer/fall.
Prairiefire Crabapples
Leaves of the Little Leaf Linden
Fan-shaped leaves of the Ginkgo
Canopy of an Austrian Pine
Canopy of a Crimson King Maple
Magnolia x Loebneri
Canopy of a Sugar Maple
Horse Chestnut
Sugar Maple
Leaves of an Ohio Buckeye, early fall
White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)


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Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.


Estimated Recipe Cost

The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.


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