132 Photos at Ladd Arboretum

Superform Norway Maple
Little Leaf Linden
Red Jewel Crabapple
Crimson King Norway Maple
Dissectum Red Japanese Maple
Cornelian Cherry
European Mountain Ash
Ohio Buckeye
Sweet Gum
Common Hackbery
Canopy of a Sugar Maple in early fall
River Birch
Sugar Maple
Canoy of a Red Jewel Crabapple
Chives
Canopy of a Cockspur Thorn
Snowdrift Flowering Crabapple
Paper Birch
Leaves of a Paper Birch in early Fall
Cockspur Thorn
Amur Maple
Baumann Horse Chestnut
Crimson King Norway Maple
Washington Hawthorne
Canopy of a Superform Norway Maple
White Angel Flowering Crabapple
Ginkgo
Juvenile Bur Oak
Coralburst Crabapple
Cornelian Cherry Dogwood
Dissectum Red Japanese Maple
Paper Birch
Sugar Maple
Fruit of the White Angel Flowering Crabapple
Horse Chestnut
Canopy of a Little Leaf Linden
Japanese Crabapple
Swamp White Oak
Austrian Pine
Ginkgo
Saucer Magnolia
Prairiefire Flowering Crabapple
Japanese Flowering Crabapple
Leaves of the Sun Valley Maple in fall
Leaves of a Dissectum Red Japanese Maple
The fruit of the Gingko has a bad smell, so male plants (non-fruit bearing) are most frequently sold for the landscape.  The fruit are slightly toxic, but the nuts are very tasty!
Leaves of the American Hop Hornbeam
Cockspur Thorn
Trunk of a Cockspur Thorn
Amur Maple leaves in early fall
Washington Hawthorne
Bark of an American Hophornbeam (Ironwood) tree
Dissectum Red Japanese Maple
Canopy of a Sugar Maple
Leaves and branch of a Superform Norway Maple
Canopy of a European Mountain Ash
Leaves of Sun Valley Maple in fall
Magnolia x loebneri
Trunk of a Sweet Gum tree
Leaves of a Bur Oak
Canopy of a Crimson King Norway Maple (Acer platanoides)
English Lavender
Leaves of a Baumann Horse Chestnut turn brown around the edges in late summer/fall.
Canopy of a Common Hackbery
Cones and Needles of an Austrian Pine
Leaves of the Saucer Magnolia
Trunk of a Swamp White Oak
Horse Chestnut
Canopy of a Washington Hawthorne
Japanese Crabapples
Trunk of an Ohio Buckeye
Canopy of a Swamp White Oak
Trunk of a Common Hackbery tree
Fan-shaped leaves of the Ginkgo
Dissectum Red Japanese Maple in early fall
Trunk of a Coralburst Crabapple
Leaves of the Little Leaf Linden
Leaves of a Coralburst Crabapple
Trunk of a Ginkgo
Trunk of a Red Jewel Crabapple
A member of the edible onion genus, the Chive stems and unopened, immature flower buds are commonly used in cooking.
Columnar Norway Maple
Canopy of a Coralburst Crabapple
Leaves of a Saucer Magnolia, early fall
Canopy of the Cornelian Cherry Dogwood
Leaves of a Prairifire Crabapple
Trunk of a Saucer Magnolia
Canopy of the Eastern Hop Hornbeam
Canopy of a young Paper Birch
Leaves of a Swamp White Oak
Leaves of an Ohio Buckeye turning gold in early fall
Peppermint
White Angel Flowering Crabapple
The leaves are not the only part of basil used in culinary applications... the flower buds are also edible and have a more subtle flavor!
Trunk of a White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Cornelian Cherry
Trunk of a Littleleaf Linden
Leaves of the Sweet Gum
Canopy of a River Birch
Magnolia x Loebneri
Trunk fo a Superform Norway Maple
Canopy of an Austrian Pine
Trunk of a Crimson King Maple
Trunk of a European Mountain Ash
Trunk of a Snowdrift Crabapple
Trunk of a River Birch
Canopy of an Amur Maple
Leaves of a Burgundy Belle Red Maple
Prairiefire Crabapples
Baumann Horse Chestnut
Saucer Magnolia
Trunk of a Paper Birch
Canopy of an Ohio Buckeye in early fall
Ginkgo leaves
Canopy of a Sweet Gum tree
Dissectum Red Japanese Maple
Canopy of a Crimson King Maple
Sage has a long history of medicinal & culinary use
Canopy of a Snowdrift Flowering Crabapple
Trunk of an Austrian Pine (Punus nigra)
Leaves of the Red Jewel Crabapple
White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Sugar Maple
Leaves of an Ohio Buckeye, early fall
Horse Chestnut


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Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.


Estimated Recipe Cost

The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.


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