132 Photos at Ladd Arboretum

Red Jewel Crabapple
Little Leaf Linden
Superform Norway Maple
Ginkgo
Horse Chestnut
Paper Birch
Snowdrift Flowering Crabapple
Sugar Maple
Canoy of a Red Jewel Crabapple
Leaves of a Paper Birch in early Fall
Leaves of the Sun Valley Maple in fall
Baumann Horse Chestnut
Prairiefire Flowering Crabapple
Paper Birch
Fruit of the White Angel Flowering Crabapple
River Birch
Crimson King Norway Maple
White Angel Flowering Crabapple
Amur Maple
Common Hackbery
Chives
Dissectum Red Japanese Maple
Cornelian Cherry
Dissectum Red Japanese Maple
Sugar Maple
Swamp White Oak
Japanese Crabapple
Juvenile Bur Oak
Ohio Buckeye
Cockspur Thorn
Canopy of a Cockspur Thorn
Coralburst Crabapple
Washington Hawthorne
Ginkgo
European Mountain Ash
Leaves of a Dissectum Red Japanese Maple
Cornelian Cherry Dogwood
Canopy of a Superform Norway Maple
Japanese Flowering Crabapple
Canopy of a Little Leaf Linden
Austrian Pine
Crimson King Norway Maple
Sweet Gum
Canopy of a Sugar Maple in early fall
Saucer Magnolia
Magnolia x loebneri
Leaves of a Burgundy Belle Red Maple
Dissectum Red Japanese Maple in early fall
Leaves and branch of a Superform Norway Maple
Amur Maple leaves in early fall
Peppermint
Trunk of a Littleleaf Linden
Canopy of a Coralburst Crabapple
White Angel Flowering Crabapple
Canopy of the Eastern Hop Hornbeam
Leaves of a Saucer Magnolia, early fall
Canopy of a Snowdrift Flowering Crabapple
Trunk of a Sweet Gum tree
Canopy of an Austrian Pine
Canopy of a Common Hackbery
Cornelian Cherry
Trunk of a Red Jewel Crabapple
Trunk of a Swamp White Oak
Ginkgo leaves
Leaves of a Baumann Horse Chestnut turn brown around the edges in late summer/fall.
Trunk of a Cockspur Thorn
Magnolia x Loebneri
Trunk fo a Superform Norway Maple
Leaves of the Red Jewel Crabapple
Cockspur Thorn
A member of the edible onion genus, the Chive stems and unopened, immature flower buds are commonly used in cooking.
Trunk of a Ginkgo
Fan-shaped leaves of the Ginkgo
Trunk of a Coralburst Crabapple
Baumann Horse Chestnut
Leaves of a Coralburst Crabapple
Trunk of a European Mountain Ash
Leaves of a Prairifire Crabapple
Canopy of a Washington Hawthorne
Trunk of a White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Washington Hawthorne
Cones and Needles of an Austrian Pine
Leaves of the American Hop Hornbeam
Trunk of an Austrian Pine (Punus nigra)
Columnar Norway Maple
Trunk of a Paper Birch
Leaves of Sun Valley Maple in fall
Sage has a long history of medicinal & culinary use
Trunk of a Snowdrift Crabapple
Trunk of a Crimson King Maple
Canopy of a European Mountain Ash
Canopy of an Ohio Buckeye in early fall
Canopy of a Swamp White Oak
Prairiefire Crabapples
Horse Chestnut
The leaves are not the only part of basil used in culinary applications... the flower buds are also edible and have a more subtle flavor!
Trunk of an Ohio Buckeye
Canopy of a Crimson King Norway Maple (Acer platanoides)
Bark of an American Hophornbeam (Ironwood) tree
Canopy of a young Paper Birch
Saucer Magnolia
Japanese Crabapples
Leaves of the Sweet Gum
Dissectum Red Japanese Maple
Trunk of a Saucer Magnolia
Trunk of a River Birch
Leaves of the Little Leaf Linden
Leaves of a Bur Oak
Canopy of a Sugar Maple
Leaves of a Swamp White Oak
English Lavender
Trunk of a Common Hackbery tree
Canopy of the Cornelian Cherry Dogwood
Canopy of a Crimson King Maple
Canopy of a Sweet Gum tree
Leaves of the Saucer Magnolia
Leaves of an Ohio Buckeye turning gold in early fall
Canopy of an Amur Maple
Dissectum Red Japanese Maple
The fruit of the Gingko has a bad smell, so male plants (non-fruit bearing) are most frequently sold for the landscape.  The fruit are slightly toxic, but the nuts are very tasty!
Canopy of a River Birch
White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Horse Chestnut
Sugar Maple
Leaves of an Ohio Buckeye, early fall


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